Follow these simple steps to create your Delicious Smoked Paprika Garlic Butter Corn on the Cob:

1. Husk the Corn: Remove the husks and silk from the corn and set aside.

2. Prepare Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and smoked paprika. Stir until well combined and fragrant, approximately 2-3 minutes. Remove from heat.

3. Season the Corn: Brush the husked corn with a little olive oil and season with salt and black pepper to taste.

4. Grill or Boil the Corn:
– Grilling Option: Preheat your grill to medium-high heat. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally until the corn is tender and slightly charred.
– Boiling Option: Bring a large pot of salted water to a boil. Add the corn and boil for 5-7 minutes until tender. Drain.

5. Brush with Garlic Butter: Once the corn is cooked, generously brush the garlic butter mixture over each ear of corn.

6. Garnish and Serve: If desired, sprinkle fresh chopped parsley over the corn for added color and flavor. Enjoy warm!

By following these straightforward steps, you’ll find that making this delicious dish is not only easy but also incredibly rewarding.