Creating the Delicious Southwest Egg Scramble is straightforward if you follow these steps:

1. Prepare Ingredients: Dice the bell peppers and onion. Drain and rinse the black beans.
2. Whisk Eggs: In a bowl, crack the eggs and whisk them until well combined.
3. Sauté Vegetables: Heat a non-stick skillet over medium heat. Add the diced peppers and onions, cooking until soft (about 3-5 minutes).
4. Add Beans: Stir in the black beans and taco seasoning, cooking for another minute to warm the beans.
5. Cook Eggs: Pour the whisked eggs into the skillet with the vegetables and beans. Stir gently to scramble the eggs until fully cooked (about 3-4 minutes).
6. Serve: Once the eggs are cooked through, remove the skillet from heat.

Following these steps guarantees a delicious result, perfect for starting your day right!