Creating your Delicious Sweet Potato Bowl is a straightforward process. Just follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
3. Roast Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
4. Cook Quinoa or Rice: While the sweet potatoes roast, prepare quinoa or rice according to package instructions.
5. Warm Black Beans: In a small saucepan, heat the black beans over medium heat until warmed through.
6. Prepare Toppings: Slice the avocado, halve the cherry tomatoes, and chop the cilantro.
7. Assemble the Bowls: Once the sweet potatoes are done, remove them from the oven. Begin layering your bowls: start with a base of quinoa or rice, add roasted sweet potatoes, black beans, avocado, cherry tomatoes, corn, and cilantro.
8. Add Optional Ingredients: If desired, sprinkle feta or goat cheese on top for added flavor.
9. Serve with Lime: Squeeze fresh lime juice over the bowl for a refreshing zing before serving.

By following these simple steps, you can quickly whip up your Delicious Sweet Potato Bowl and enjoy a healthy, satisfying meal!