Follow these simple steps to create your Delicious Tex-Mex Beef Enchiladas:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef: In a skillet over medium heat, add ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent.
3. Add Seasoning: Stir in the taco seasoning and cook for another 2-3 minutes, allowing the flavors to meld.
4. Prepare Filling: In a large bowl, combine the cooked beef mixture with refried beans and half of the shredded cheese. Mix well.
5. Warm Tortillas: Heat the corn tortillas in a dry skillet for a few seconds on each side to make them pliable.
6. Fill Tortillas: Spoon a generous amount of the beef mixture onto each tortilla. Roll them up tightly and place them seam-side down in a greased 9×13 inch baking dish.
7. Cover with Sauce: Pour the enchilada sauce evenly over the rolled tortillas, ensuring all are covered.
8. Add Cheese: Sprinkle the remaining shredded cheese on top of the sauce.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
10. Cool Slightly: Allow the enchiladas to cool for about 5 minutes before serving to set the flavors.

These steps will guide you effortlessly through creating a delicious Tex-Mex dinner that your family will love!