Follow these simple steps to create your Delicious Tex-Mex Beef Enchiladas:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is soft and translucent.
4. Season the Mixture: Add tomato sauce, enchilada sauce, chili powder, cumin, and salt. Mix well and let simmer for about 5 minutes.
5. Prepare Tortillas: Warm the flour tortillas in a microwave or on a skillet until pliable.
6. Fill the Tortillas: Spoon about 1/3 cup of the beef mixture onto each tortilla. Sprinkle with shredded cheese and roll them up tightly.
7. Place in Baking Dish: Arrange the rolled tortillas seam-side down in a greased baking dish.
8. Top with Sauce and Cheese: Pour any remaining enchilada sauce over the top and sprinkle with additional cheese.
9. Bake: Bake in the preheated oven for 25–30 minutes, or until bubbly and the cheese is melted and golden.
10. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired.

These steps will guide you in making a delicious and satisfying meal that everyone will enjoy!