To make Delicious Vegetarian Pineapple Fried Rice, follow these easy steps:

1. Prepare Ingredients: Gather all your ingredients and chop the vegetables as stated in the ingredient list. Have the pineapple ready to go.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics: Add the chopped onion and garlic to the skillet. Sauté for about 2-3 minutes until fragrant and the onion is translucent.
4. Add Vegetables: Toss in the bell peppers, frozen peas, and carrots. Cook for another 3-4 minutes until the vegetables are slightly tender.
5. Add Rice: Stir in the chilled jasmine rice, breaking up any clumps. Mix well with the vegetables, ensuring everything is combined.
6. Add Pineapple and Sauce: Fold in the diced pineapple, soy sauce, sesame oil, salt, and pepper. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
7. Garnish and Serve: Remove from heat. Top with sliced green onions and chopped cilantro, if desired, before serving.

These straightforward steps will guide you in preparing this flavorful fried rice effortlessly!