Creating delicious vegetarian pineapple fried rice is a breeze! Just follow these straightforward steps:

1. Prep the Rice: If you haven’t already, cook your rice and allow it to cool. Day-old rice works best for stir-frying.
2. Heat the Oil: In a large skillet or wok, heat the sesame oil over medium heat until hot.
3. Sauté Aromatics: Add the minced ginger and garlic to the hot oil. Stir-fry for 1-2 minutes until fragrant but not burnt.
4. Cook Vegetables: Add the diced carrot and bell pepper to the skillet. Stir-fry for about 3-4 minutes until slightly tender.
5. Add Peas and Pineapple: Incorporate the frozen peas and diced pineapple, cooking for an additional 2-3 minutes. Stir well to combine.
6. Add Rice: Reduce heat to medium-low, then add the cooked rice to the skillet. Mix thoroughly with the vegetable and pineapple mixture.
7. Season: Pour the soy sauce over the rice and add salt and pepper to taste. Stir everything together until evenly coated.
8. Finish with Green Onions: Toss in the sliced green onions and stir for about one more minute until heated through.
9. Serve: Remove from heat and serve hot, garnished with chopped cilantro and lime wedges if desired.

Each of these steps brings you closer to a deliciously satisfying vegetarian meal that is sure to impress!