Creating Deliciously Healthy Apple Cider Turkey Meatballs is simple and straightforward. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground turkey, apple cider, breadcrumbs, salt, and black pepper. Mix until well incorporated.
3. Form Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
4. Bake: Place the meatballs in the preheated oven and bake for 15-20 minutes, or until they are cooked through and golden brown.
5. Check Doneness: Ensure the meatballs reach an internal temperature of 165°F (74°C) for safety.
6. Serve: Remove from the oven and let them cool slightly before serving.

These steps will guide you through the process of making these mouthwatering meatballs effortlessly.