Follow these simple steps to create your own Deliciously Savory Olive and Bacon Bread:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, sugar, oregano, and garlic powder.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil.
3. Form the Dough: Gradually pour the wet mixture into the dry ingredients, stirring until a rough dough forms.
4. Add Bacon and Olives: Fold in the chopped bacon and olives until evenly distributed throughout the dough.
5. Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic.
6. Let it Rise: Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm area for 1 hour or until it doubles in size.
7. Bake: Preheat your oven to 375°F (190°C). Shape the risen dough into a loaf and place it in a greased loaf pan. Bake for 30 minutes or until golden brown and hollow-sounding when tapped.