Creating Deliciously Sticky Apple Cider Chicken with Fresh Autumn Slaw is simple if you follow these steps:

1. Prepare the Marinade: In a bowl, mix together the apple cider, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Set aside.

2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Remove chicken from the marinade (reserve the marinade) and add to the skillet. Sear the chicken for 5-7 minutes on each side until golden brown.

4. Add the Marinade: Pour the reserved marinade over the chicken in the skillet. Bring it to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.

5. Prepare the Slaw: In a large bowl, combine shredded cabbage, carrots, sliced apples, and walnuts if using. In a separate small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and pepper. Pour the dressing over the slaw and toss to combine.