Making Delightful Peppermint Meringues is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. Prepare Egg Whites: In a large mixing bowl, add the egg whites and let them sit at room temperature for about 30 minutes.
3. Beat the Egg Whites: Using an electric mixer, beat the egg whites on medium speed until foamy. Add the cream of tartar and salt, then increase the speed to high.
4. Add Sugar Gradually: Slowly add the granulated sugar, one tablespoon at a time. Continue beating until stiff peaks form and the mixture is glossy.
5. Flavor and Color: Gently fold in the vanilla extract, peppermint extract, and food coloring if using. Be careful not to deflate the meringue.
6. Pipe the Meringues: Using a piping bag fitted with a star tip, pipe small mounds onto the prepared baking sheet. Leave some space between each meringue.
7. Bake: Place the baking sheet in the preheated oven and bake for 1 hour, or until the meringues are dry and easily lift off the parchment paper. Turn off the oven and let them cool inside for an additional hour.

By following these steps, you’ll have a batch of delightful meringues that are as fun to make as they are to eat!