Follow these simple steps to create your own Delightful Peppermint Meringues:

1. Preheat the Oven: Begin by preheating your oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. Whip Egg Whites: In a clean bowl, beat the egg whites with an electric mixer until foamy.
3. Add Cream of Tartar: Gradually add the cream of tartar, continuing to beat until soft peaks form.
4. Incorporate Sugar: Slowly add the granulated sugar, one tablespoon at a time, while beating until stiff peaks form. The mixture should be glossy and hold its shape.
5. Flavoring: Gently fold in the peppermint extract, salt, and food coloring if desired.
6. Pipe Meringues: Transfer the meringue mixture to a piping bag fitted with a star tip. Pipe small mounds onto the prepared baking sheet, spacing them about an inch apart.
7. Bake: Place the baking sheet in the oven and bake for 1 hour. Turn off the oven and leave the meringues inside for an additional 30 minutes to cool and dry out.

These simple steps will guide you in creating light and crisp meringues perfect for any occasion.