Creating Delightful Peppermint Meringues is a simple process if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 200°F (93°C). Line two baking sheets with parchment paper.
2. Prepare the Egg Whites: In a clean, large mixing bowl, add the egg whites and a pinch of salt. Ensure there is no yolk present, as this can affect the meringue.
3. Beat the Egg Whites: Using an electric mixer, beat the egg whites on medium speed until they become frothy.
4. Add Cream of Tartar: Once frothy, add the cream of tartar. Continue to beat until soft peaks form.
5. Gradually Add Sugar: Slowly add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture. This helps to stabilize the meringue.
6. Check for Stiff Peaks: After all the sugar has been incorporated, increase the mixer speed to high and beat until stiff peaks form. The meringue should be glossy and hold its shape.
7. Add Flavoring and Color: Gently fold in the peppermint extract and a few drops of food coloring, if desired. Mix until the color is evenly distributed.
8. Pipe the Meringues: Using a piping bag fitted with a star tip, pipe small mounds or shapes onto the prepared baking sheets, leaving space between each one.
9. Bake: Place the baking sheets in the preheated oven and bake for about 1 hour, or until the meringues are dry to the touch and lift easily off the parchment.
10. Cool Completely: Turn off the oven and leave the meringues inside to cool for at least 30 minutes.
11. Garnish: Once cooled, sprinkle the tops with crushed candy canes for a festive touch.

These steps will guide you in creating these incredible meringues effortlessly.