Making Delightful Peppermint Meringues is a straightforward process when you follow these step-by-step instructions:

1. Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper.
2. Prepare Egg Whites: Ensure your mixing bowl and beaters are clean and dry. In a large bowl, add the egg whites and salt.
3. Beat Egg Whites: Using an electric mixer, beat the egg whites on medium speed until soft peaks form, about 2-3 minutes.
4. Add Cream of Tartar: Once soft peaks form, add the cream of tartar and continue beating on medium speed.
5. Gradually Add Sugar: Slowly add the granulated sugar, one tablespoon at a time. Increase the speed to high and beat until stiff peaks form and the mixture is glossy.
6. Add Flavor and Color: Gently fold in the peppermint extract and green food coloring, if desired, using a spatula.
7. Transfer Meringue: Using a piping bag fitted with a star tip, pipe small mounds or swirls onto the prepared baking sheets. Alternatively, you can use a spoon to dollop them.
8. Bake: Place the meringues in the preheated oven and bake for 1 hour and 15 minutes or until they are dry to the touch and can easily lift off the parchment paper.
9. Turn Off Oven: Turn off the oven and leave the meringues inside to cool completely for about 30 minutes. This helps them dry out further and prevents cracking.
10. Garnish: Once cool, sprinkle with crushed peppermint candies or candy canes for an extra festive touch.

By following these steps, you’ll create delightful peppermint meringues that are sure to impress everyone!