Making Delightful Peppermint Meringues is easy when you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 200°F (93°C). Line two baking sheets with parchment paper.
2. Prepare Egg Whites: In a clean, dry bowl, add the egg whites. Ensure there is no yolk or grease present.
3. Whip Egg Whites: Using a mixer, beat the egg whites on medium speed until foamy.
4. Add Cream of Tartar: Once foamy, add the cream of tartar and continue to beat until soft peaks form.
5. Gradually Add Sugar: Slowly add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. This should take about 5 minutes.
6. Add Extracts: Once the mixture is glossy and stiff peaks form, gently fold in the vanilla and peppermint extracts.
7. Incorporate Color (Optional): If using food coloring, add a few drops and swirl gently to create a marbled effect.
8. Pipe Meringues: Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe small mounds onto the prepared baking sheets.
9. Garnish: Sprinkle crushed peppermint candies on top of each meringue for added flair and flavor.
10. Bake: Place the baking sheets in the preheated oven and bake for 1 hour. The meringues should be dry and easily lift off the parchment.
11. Cool: Turn off the oven and leave the meringues inside to cool completely for at least 1 hour.

By following these steps, you will create the perfect Delightful Peppermint Meringues that are sure to impress!