Follow these simple steps to make your own Detroit Style Dill Pickle Pizza:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Make Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
3. Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
5. Preheat Oven: While the dough is rising, preheat your oven to 450°F (232°C).
6. Prepare Pizza Pan: Grease a rectangular pizza pan with olive oil.
7. Shape Dough: Once the dough has risen, punch it down and stretch it into the prepared pizza pan. Make sure it covers the bottom and goes slightly up the sides.
8. Add Sauce: Spread the pizza sauce evenly over the dough.
9. Layer Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce.
10. Add Pickles: Distribute sliced dill pickles over the cheese.
11. Season: Sprinkle garlic powder and dried oregano over the top for added flavor.
12. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbling.
13. Cool & Serve: Remove the pizza from the oven and let it cool for about 10 minutes before slicing into squares.

These straightforward steps will guide you in making this incredible pizza that is sure to delight everyone!