Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup dill pickles, sliced
– 1 tablespoon fresh dill, chopped (optional)
– Olive oil, for drizzling
Instructions
Creating Dill Pickle White Pizza is easy when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Prepare Pizza Crust: If using a store-bought pizza crust, roll it out on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet lined with parchment paper.
3. Make the White Sauce: In a bowl, combine the ricotta cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
4. Spread the Sauce: Evenly spread the ricotta mixture over the pizza crust, leaving a small border around the edges.
5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the ricotta layer.
6. Add Pickles: Distribute the sliced dill pickles evenly over the cheese.
7. Add Fresh Dill (Optional): If using, sprinkle fresh chopped dill over the pickles for added flavor.
8. Drizzle Olive Oil: Lightly drizzle olive oil over the entire pizza for extra richness.
9. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Slice: Remove the pizza from the oven and let it cool for a few minutes before slicing.
These steps will guide you in creating a delicious Dill Pickle White Pizza that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 320 kcal
- Fat: 14g
- Protein: 15g