Making your Dreamy No-Bake Blueberry Cheesecake is simple if you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.

2. Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.

3. Whip the Cream: In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.

4. Add Blueberries: Stir in the fresh blueberries and lemon juice into the filling mixture, folding gently to avoid crushing the berries.

5. Fill the Crust: Pour the cream cheese and blueberry mixture over the prepared graham cracker crust. Smooth the top with a spatula.

6. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours, or until set.

7. Serve: When ready, carefully remove the sides of the springform pan. Top with additional blueberries before serving.

Each of these steps is designed for simplicity, ensuring that you create a stunning dessert without stressful techniques.