Creating Dump-and-Bake Chicken Tzatziki Rice is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper and place them at the bottom of a large baking dish.
3. Add Rice: Sprinkle the uncooked rice evenly over the chicken breasts.
4. Mix Broth: In a separate bowl, mix the chicken broth with olive oil, minced garlic, and dried dill.
5. Combine Mixture: Pour the broth mixture over the rice and chicken, ensuring everything is evenly distributed.
6. Cover and Bake: Cover the dish tightly with foil and bake for 30 minutes.
7. Add Tzatziki: While the chicken and rice are baking, prepare the tzatziki sauce by combining Greek yogurt, diced cucumbers, lemon juice, and a pinch of salt in a bowl.
8. Uncover and Cook: After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
9. Rest: Remove the dish from the oven and let it rest for 5 minutes before serving.
10. Serve with Tzatziki: Drizzle the tzatziki sauce over the chicken and rice before serving, and garnish with chopped parsley.

By following these easy steps, you’ll create a mouthwatering dish that everyone will love.