Follow these simple steps to prepare the Easiest Shrimp Quesadilla Recipe You’ll Ever Make:

1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Season the Shrimp: In a bowl, mix the shrimp with garlic powder, paprika, salt, and pepper until evenly coated.
3. Cook the Shrimp: Add the seasoned shrimp to the hot skillet. Cook for about 3-4 minutes, or until the shrimp are pink and opaque. Remove them from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, you can add the sliced bell pepper and onion. Sauté for 2-3 minutes until slightly tender.
5. Assemble the Quesadillas: Reduce the heat to medium-low. Place one tortilla in the skillet, and sprinkle half of the cheese on one half of the tortilla. Add a portion of the cooked shrimp and sautéed veggies, then top with the remaining cheese.
6. Fold and Cook: Fold the tortilla in half to cover the filling. Cook until the bottom is golden brown and the cheese has melted, about 3-4 minutes.
7. Flip and Finish: Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until golden.
8. Repeat: Repeat the process with the remaining tortillas and filling.
9. Serve: Remove the quesadillas from the skillet. Let them cool for a minute, then cut into wedges.

These straightforward steps ensure you’ll achieve perfectly crispy and cheesy shrimp quesadillas every time!