Creating East African Kuku Paka is a straightforward process. Follow these easy steps to bring this incredible dish to life:

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with salt, curry powder, and lime juice. Let it marinate for at least 30 minutes to enhance the flavor.
2. Sauté Aromatics: In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add Garlic and Ginger: Stir in the minced garlic, grated ginger, and green chilies. Cook for an additional 2-3 minutes until fragrant.
4. Brown the Chicken: Add the marinated chicken pieces to the pot. Cook, turning occasionally, until the chicken is browned on all sides.
5. Pour in Coconut Milk: Once the chicken is browned, pour in the coconut milk. If you prefer a thinner sauce, add chicken broth or water at this stage.
6. Simmer: Bring the mixture to a gentle simmer. Cover and cook for about 30-35 minutes, or until the chicken is fully cooked and tender.
7. Adjust Seasoning: Taste the sauce and adjust salt or spices as needed.
8. Garnish: Once done, remove from heat and sprinkle with chopped cilantro for a fresh finish.
9. Serve: Transfer to a serving dish, and prepare for the next step.