Making East African Kuku Paka is an enjoyable and straightforward process. Follow these simple steps to create this delicious dish:

1. Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels.
2. Marinate: In a bowl, combine the chicken pieces with turmeric, cumin, coriander, paprika, black pepper, and salt. Let it marinate for at least 15 minutes.
3. Heat Oil: In a large pot or pan, heat the vegetable oil over medium heat.
4. Sauté Onions: Add the chopped onions and sauté until they become translucent and slightly golden.
5. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
6. Cook Chicken: Add the marinated chicken pieces to the pot, browning them on all sides for about 5-7 minutes.
7. Add Coconut Milk: Pour in the coconut milk, stirring well to combine all ingredients.
8. Simmer: Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
9. Adjust Seasoning: After 30 minutes, taste the sauce and adjust salt and spices as needed. If you prefer it spicier, add chopped green chilies at this stage.
10. Garnish and Serve: Remove from heat and garnish with fresh cilantro before serving.