Follow these uncomplicated steps to create your delicious East African Kuku Paka:

1. Marinate Chicken: In a bowl, season the chicken with salt, pepper, and lime juice. Let it marinate for 15-20 minutes for deeper flavor.
2. Heat Oil: In a large pot or skillet, heat the vegetable oil over medium heat until shimmering.
3. Sauté Onions: Add the sliced onions and sauté until they soften and turn translucent, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another 2 minutes until fragrant.
5. Incorporate Spices: Mix in the curry powder, ground coriander, paprika, and turmeric. Cook for 1-2 minutes, stirring constantly to release the spices’ aroma.
6. Add Chicken: Place the marinated chicken pieces in the pot, cooking until they are browned on all sides, about 5-10 minutes.
7. Add Coconut Milk: Slowly pour in the coconut milk, stirring to combine. Bring the mixture to a boil.
8. Simmer: Reduce heat to low, cover the pot, and let it simmer for 30-40 minutes, or until the chicken is thoroughly cooked and tender.
9. Adjust Seasoning: Taste and adjust salt and pepper as needed.
10. Garnish and Serve: Before serving, garnish with fresh cilantro for a burst of color and flavor.

By adhering to these steps, you ensure a delightful cooking experience, ultimately leading to a mouthwatering meal that captures the essence of East African cuisine.