Making Easy 5-Ingredient Skillet Blackberry Sweet Rolls is as simple as following these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Skillet: Grease a 10-inch skillet or a similar-sized oven-safe pan.
3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution of the baking powder and salt.
4. Add Milk: Pour in the milk gradually while stirring. Mix until a soft dough forms. Be careful not to overmix; a few lumps are fine.
5. Roll Out Dough: On a floured surface, turn out the dough and gently knead it a few times until it just comes together. Then roll it out to about 1/2-inch thickness.
6. Add Blackberries: Divide the blackberries evenly over the rolled dough.
7. Shape Rolls: Starting from one end, carefully roll the dough tightly into a log. Once rolled, cut the log into equal pieces about 1-2 inches thick.
8. Arrange in Skillet: Place the cut rolls in the greased skillet, spacing them evenly. It’s okay if they touch; they will rise together.
9. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and fluffy.
10. Cool and Serve: Allow the rolls to cool slightly before serving.

Follow these simple steps, and you’ll have perfect Easy 5-Ingredient Skillet Blackberry Sweet Rolls that look as good as they taste!