Creating Easy 5-Ingredient Skillet Blackberry Sweet Rolls is as simple as following these clear, straightforward steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.

2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir them thoroughly to ensure they are evenly mixed.

3. Add Blackberries: Gently fold in the blackberries. If using frozen blackberries, you might want to let them thaw slightly for easy mixing.

4. Incorporate the Milk: Pour in the milk and mix until a soft dough forms. Be careful not to overmix; just go until the dough comes together.

5. Shape the Dough: On a floured surface, turn out the dough and knead it gently for about a minute. Then, shape it into a disc about 1 inch thick.

6. Cut the Rolls: Using a sharp knife, cut the disc into triangles or use a biscuit cutter to make round rolls.

7. Prepare the Skillet: Grease a skillet with a bit of butter or non-stick spray, then arrange the cut rolls in the skillet.

8. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and the rolls sound hollow when tapped.

9. Cool Slightly: Remove the skillet from the oven and let it cool for a few minutes; this helps the rolls set up nicely.

10. Serve Warm: These rolls are best served warm. You can drizzle them with honey or top them with whipped cream for an extra touch of sweetness.

These simple steps will guide you to creating delicious Easy 5-Ingredient Skillet Blackberry Sweet Rolls that are sure to impress!