Making these Easy 5-Ingredient Skillet Blackberry Sweet Rolls is simple and straightforward. Follow these easy steps, and you’ll have warm, gooey rolls in no time:

1. Preheat Your Skillet: Place a large oven-safe skillet over medium heat while you prepare your ingredients. You want it warm, but not smoking.
2. Prepare the Dough: Open the can of refrigerated biscuit dough and separate it into individual biscuits. Cut each biscuit into quarters.
3. Mix Blackberries and Sugar: In a medium bowl, combine the fresh blackberries and granulated sugar. Toss gently to coat the berries.
4. Assemble the Rolls: In the skillet, pour half of the melted butter, spreading it around evenly. Next, sprinkle half of the biscuit pieces in a single layer, followed by half of the blackberries.
5. Season with Cinnamon: Sprinkle half of the ground cinnamon over the layers of biscuits and blackberries.
6. Layer Again: Repeat the process: add the remaining biscuit pieces, followed by the rest of the blackberries, cinnamon, and drizzle over the rest of the melted butter.
7. Cook the Rolls: Cover the skillet with a lid and cook for about 15-20 minutes, or until the biscuits are fluffy and golden brown on top.
8. Check for Doneness: Carefully lift the lid and check to ensure the rolls are cooked through. If they need more time, continue cooking for an additional few minutes.
9. Serve Warm: Once thoroughly cooked, carefully transfer the skillet to a cooling rack. Let the rolls cool slightly before serving.