Creating Easy Baked Pumpkin Donuts is straightforward and requires just a few simple steps. Follow these instructions to bring your pumpkin donuts to life:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a donut pan lightly.

2. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well mixed.

3. Mix Wet Ingredients: In a separate bowl, combine pumpkin puree, eggs, vegetable oil, vanilla extract, and milk. Whisk until smooth.

4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing.

5. Fill the Pan: Using a piping bag or a spoon, fill each donut cavity about ¾ full with the batter.

6. Bake: Place the donut pan in the preheated oven and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

7. Cool Down: Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer to a wire rack to cool completely.

8. Optional Glaze: If desired, mix powdered sugar with a little milk or maple syrup to create a glaze and drizzle over cooled donuts.

By following these steps, you’ll have perfect Easy Baked Pumpkin Donuts ready to enjoy in no time!