Creating Easy Baked Pumpkin Donuts can be a fun and satisfying process. Here’s how to do it:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease your donut pan with cooking spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, egg, vegetable oil, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently just until combined, being careful not to overmix.
5. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
6. Bake: Place the pan in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted in the center of a donut comes out clean.
7. Cool: Once baked, allow the donuts to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
8. Optional Glazing: If desired, you can glaze the donuts with a simple mixture of powdered sugar and milk or coat them in cinnamon sugar.

By following these steps, you’ll create a batch of scrumptious Easy Baked Pumpkin Donuts that will elevate any occasion!