Creating Easy Baklava may seem daunting, but it is quite simple! Follow these steps to whip up this incredible dessert:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Phyllo Dough: Thaw phyllo dough according to package instructions. Unroll and cover with a damp towel to prevent drying.
3. Mix Filling: In a bowl, combine chopped walnuts, cinnamon, and ½ cup of the melted butter. Mix well.
4. Layer Phyllo Sheets: Brush a 9×13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each layer with melted butter.
5. Add Filling: Spread a thin layer of the walnut mixture over the phyllo dough.
6. Repeat Layering: Continue layering 4 sheets of phyllo dough, brushing each sheet with butter, followed by another layer of walnut filling. Repeat until you have four layers of filling.
7. Top Layers: Finish with 8 more sheets of phyllo dough, brushing each with melted butter.
8. Cut Baklava: Using a sharp knife, cut the baklava into diamond or square shapes, cutting through all layers.
9. Bake: Bake in preheated oven for 45 minutes or until golden brown.
10. Make Syrup: While the baklava is baking, combine sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
11. Soak the Baklava: Pour hot syrup over the freshly baked baklava as soon as it comes out of the oven. Let it soak for at least 30 minutes before serving.
12. Garnish: If desired, sprinkle chopped pistachios on top for a beautiful finish.

These steps are sure to lead you towards creating the most exquisite Easy Baklava, perfect for any occasion!