Easy Biscuits and Gravy Casserole Delight: An Incredible 5-Step Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Easy Biscuits and Gravy Casserole Delight is a comforting dish that takes the classic flavors of biscuits and gravy into a convenient casserole form. This delightful recipe combines flaky biscuits with a rich, creamy sausage gravy, perfect for breakfast, brunch, or even dinner. The combination of savory sausage, fresh herbs, and creamy goodness will have your family asking for seconds. In just a few simple steps, this dish transforms ordinary ingredients into something extraordinary.
Whether you’re hosting a brunch or looking for a hearty dinner, this casserole is sure to impress everyone at the table. The first bite will remind you of childhood breakfasts or cozy family gatherings, leaving you feeling warm and satisfied. Plus, it’s an easy make-ahead option, so you can spend less time in the kitchen and more time enjoying your meal and company.
One of the best things about Easy Biscuits and Gravy Casserole Delight is its versatility. You can incorporate your favorite ingredients while still keeping it simple and straightforward. For instance, substitute the sausage with bacon or a vegetarian option for a different twist. This recipe is a delightful way to experience comfort food without the fuss of complicated preparations.
If you’ve been searching for an amazing dish that brings comfort to your table with minimal effort, look no further. This recipe not only satisfies your taste buds but also fills your heart with joy. Let’s dive into what makes this Easy Biscuits and Gravy Casserole Delight a must-try recipe for everyone!

Why You’ll Love This Recipe


This casserole not only saves time but also brings joy to the family table. Here’s why you’ll absolutely love making Easy Biscuits and Gravy Casserole Delight:
1. Quick and Easy Prep: With just a few ingredients and simple steps, you can whip this up in no time.
2. Comfort Food Classic: The combination of biscuits and gravy never fails to impress.
3. Crowd-Pleaser: Perfect for gatherings, this casserole can serve many hungry mouths.
4. Versatile Ingredients: You’ll have the option to customize with your favorite sausages or even vegetables.
5. Make-Ahead Option: Prepare it the night before to ease your morning routine.
6. Satisfying and Filling: A one-dish meal that keeps you full and content.
With these amazing benefits, you won’t be able to resist making this dish a regular feature on your dinner table. Each bite is a delightful combination of flavors you won’t soon forget!

Preparation and Cooking Time


In total, preparing Easy Biscuits and Gravy Casserole Delight will take around 1 hour, including both preparation and cooking time. Here’s a breakdown:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Cooling Time: 10 minutes (optional)
These times may vary slightly depending on your cooking experience and the equipment you use, but this gives a reliable framework to follow.

Ingredients


– 1 can refrigerated biscuits (about 8 count)
– 1 pound breakfast sausage (pork or turkey)
– 1/4 cup all-purpose flour
– 2 cups milk (whole or 2%)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 tablespoons chopped fresh parsley (for garnish, optional)

Step-by-Step Instructions


Creating Easy Biscuits and Gravy Casserole Delight is a breeze with these simple steps:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Greasing a baking dish ahead of time allows for easy removal once cooked.

2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart as it cooks. Drain excess fat if necessary.

3. Create the Gravy: Sprinkle the flour over the cooked sausage. Stir well to coat the sausage, cooking for another minute. Gradually add in the milk while continuously stirring. Cook until the mixture thickens, about 5 minutes. Season with garlic powder, onion powder, salt, and pepper.

4. Prepare the Biscuits: While the gravy is thickening, take the refrigerated biscuits and cut them into quarters. Arrange them evenly at the bottom of the greased baking dish.

5. Combine and Bake: Pour the sausage gravy evenly over the biscuits, ensuring all pieces are covered. Sprinkle cheese on top, and then place the dish in the preheated oven. Bake for 30-35 minutes, or until the biscuits are golden and cooked through.
6. Cool and Garnish: Once baked, remove the casserole from the oven. Let it cool for about 10 minutes. You can garnish it with chopped parsley for added flair.
By following these simple steps, you’ll have an amazing casserole on your table in no time!

How to Serve


To make the most out of your Easy Biscuits and Gravy Casserole Delight, consider the following serving suggestions:
1. Presentation: Serve directly from the baking dish for a rustic look, or transfer individual servings onto plates for a more refined dining experience.
2. Accompaniments: Pair with a side of fresh fruit or a light salad to balance the richness of the casserole.
3. Toppings: Add extra cheese on top just before serving for a gooey, melted treat. A sprinkle of hot sauce can elevate the flavor for those who enjoy a bit of heat.
4. Beverage Pairing: Complement with a cup of coffee or a refreshing glass of orange juice to round out the experience.
With these serving tips, your Easy Biscuits and Gravy Casserole Delight will not only be tasty but also visually appealing, making for a truly delightful meal. Enjoy!

Additional Tips


– Use Fresh Ingredients: Always opt for fresh herbs and quality sausage to enhance the flavor profile of your Easy Biscuits and Gravy Casserole Delight.
– Don’t Rush the Gravy: Allow the gravy mixture to thicken properly for the best texture. This ensures each bite is creamy and satisfying.
– Experiment with Spices: Feel free to add your favorite spices such as cayenne pepper, paprika, or Italian seasoning to customize the flavor to your liking.

Recipe Variation


Get creative with your Easy Biscuits and Gravy Casserole Delight by trying these variations:
1. Meatless Option: Replace the sausage with a plant-based meat substitute or sautéed mushrooms for a vegetarian-friendly version.
2. Cheesy Delight: Mix in different kinds of cheese, such as pepper jack for added spice or feta for a tangy flavor.
3. Biscuit Alternatives: Use cornbread or crescent rolls instead of traditional biscuit dough for a unique twist on the classic recipe.

Freezing and Storage


– Storage: Store any leftovers in an airtight container in the refrigerator. They should remain fresh for up to 3-4 days.
– Freezing: You can freeze the casserole for up to 2 months. Make sure to wrap it tightly to prevent freezer burn. To reheat, bake it directly from frozen or thaw it in the refrigerator overnight.

Special Equipment


To successfully prepare this casserole, you will need the following equipment:
– Large skillet for cooking the sausage and gravy.
– Baking dish (9×13 inch recommended) for assembling and baking the casserole.
– Whisk for stirring the gravy until smooth.
– Measuring cups and spoons for accuracy in ingredients.

Frequently Asked Questions


Can I make this casserole in advance?
Yes, prepping the casserole the night before and storing it in the fridge can save you time in the morning.
What should I serve with this dish?
Pair your Easy Biscuits and Gravy Casserole Delight with a fresh fruit salad or light greens for a balanced meal.
Is it possible to adjust the spiciness?
Certainly! You can control the spice level by using mild or spicy sausage based on your preference.
Can I use non-dairy milk?
Yes, any non-dairy milk such as almond milk or oat milk can be used to make the gravy if you prefer a dairy-free option.
How do I know when the casserole is done?
The casserole is ready when the biscuits are golden brown and the gravy is bubbly.

Conclusion


Easy Biscuits and Gravy Casserole Delight is a heartwarming dish that will satisfy your cravings for comfort food. Its simplicity and flexibility make it a favorite for family gatherings and casual breakfasts alike. With each layer of flavor, this casserole embodies everything we love about cooking for our loved ones. Don’t hesitate to try this easy recipe and bring warmth to your table.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Biscuits and Gravy Casserole Delight: An Incredible 5-Step Recipe


  • Author: Chef Ethan Sam
  • Total Time: 38 minute

Ingredients

– 1 can refrigerated biscuits (about 8 count)
– 1 pound breakfast sausage (pork or turkey)
– 1/4 cup all-purpose flour
– 2 cups milk (whole or 2%)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 tablespoons chopped fresh parsley (for garnish, optional)


Instructions

Creating Easy Biscuits and Gravy Casserole Delight is a breeze with these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Greasing a baking dish ahead of time allows for easy removal once cooked.

2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart as it cooks. Drain excess fat if necessary.

3. Create the Gravy: Sprinkle the flour over the cooked sausage. Stir well to coat the sausage, cooking for another minute. Gradually add in the milk while continuously stirring. Cook until the mixture thickens, about 5 minutes. Season with garlic powder, onion powder, salt, and pepper.

4. Prepare the Biscuits: While the gravy is thickening, take the refrigerated biscuits and cut them into quarters. Arrange them evenly at the bottom of the greased baking dish.

5. Combine and Bake: Pour the sausage gravy evenly over the biscuits, ensuring all pieces are covered. Sprinkle cheese on top, and then place the dish in the preheated oven. Bake for 30-35 minutes, or until the biscuits are golden and cooked through.

6. Cool and Garnish: Once baked, remove the casserole from the oven. Let it cool for about 10 minutes. You can garnish it with chopped parsley for added flair.

By following these simple steps, you’ll have an amazing casserole on your table in no time!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 8
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 18g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating