Creating Easy Biscuits and Gravy Casserole Delight is a breeze with these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Greasing a baking dish ahead of time allows for easy removal once cooked.

2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart as it cooks. Drain excess fat if necessary.

3. Create the Gravy: Sprinkle the flour over the cooked sausage. Stir well to coat the sausage, cooking for another minute. Gradually add in the milk while continuously stirring. Cook until the mixture thickens, about 5 minutes. Season with garlic powder, onion powder, salt, and pepper.

4. Prepare the Biscuits: While the gravy is thickening, take the refrigerated biscuits and cut them into quarters. Arrange them evenly at the bottom of the greased baking dish.

5. Combine and Bake: Pour the sausage gravy evenly over the biscuits, ensuring all pieces are covered. Sprinkle cheese on top, and then place the dish in the preheated oven. Bake for 30-35 minutes, or until the biscuits are golden and cooked through.

6. Cool and Garnish: Once baked, remove the casserole from the oven. Let it cool for about 10 minutes. You can garnish it with chopped parsley for added flair.

By following these simple steps, you’ll have an amazing casserole on your table in no time!