Creating Easy Black Pepper Chicken is simple if you follow these straightforward steps:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well and let it marinate for about 10 minutes.
2. Prepare the Ingredients: While the chicken marinates, chop the bell peppers and onion. Keep them aside for later use.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Once the oil is hot, add the marinated chicken pieces. Stir-fry until they are golden brown and cooked through, about 7-8 minutes.
5. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for an additional minute until fragrant.
6. Toss in Vegetables: Add the sliced onions and bell peppers to the skillet. Stir-fry everything for another 3-5 minutes until the vegetables are tender-crisp.
7. Season with Pepper and Salt: Finally, season the dish generously with freshly cracked black pepper and a pinch of salt to taste. Mix everything well and remove from heat.

By following these steps, you’ll create a vibrant and delicious meal that’s perfect for any occasion.