Creating Easy Blueberry Swirl Yogurt Bites is a breeze if you follow these simple steps:

1. Prepare the Blueberry Mixture: In a small saucepan, combine the blueberries, honey, and a pinch of salt. Cook over medium heat for about 5-7 minutes, or until the blueberries begin to break down and release their juices. Remove from heat and let cool slightly.

2. Blend the Yogurt: In a large mixing bowl, add the Greek yogurt and vanilla extract (if using). Stir well to combine until smooth.

3. Combine the Mixtures: Add the slightly cooled blueberry mixture to the yogurt. Gently swirl it together with a spatula to create a marbled effect, being careful not to fully combine.

4. Prepare the Molds: Line a mini muffin tin or silicone molds with cupcake liners. Alternatively, you can use ice cube trays for bite-sized portions.

5. Fill the Molds: Spoon the yogurt and blueberry mixture into the prepared molds, filling each about three-quarters full.

6. Freeze: Place the molds in the freezer and freeze for at least 2 hours, or until solid.

7. Remove from Molds: Once frozen, carefully remove the yogurt bites from the molds. If using a muffin tin, you may need to run warm water over the bottom to help release them.

8. Store: Place the yogurt bites in an airtight container and store them in the freezer for up to 2 months.

These steps will help you create delicious Easy Blueberry Swirl Yogurt Bites that are sure to impress!