Easy Butter Chicken Flatbread is an amazing way to enjoy the rich and creamy flavors of traditional butter chicken in a convenient and delicious format. This dish combines tender chicken, aromatic spices, and a luscious sauce, all served on warm, soft flatbread. It’s perfect for a quick weeknight dinner or a fantastic meal to impress your friends and family. The best part? This recipe is not only simple but can be made in under an hour, making it a go-to favorite for busy cooks.
If you’ve ever craved the comforting taste of butter chicken but needed a quicker, more casual way to enjoy it, this Easy Butter Chicken Flatbread is the answer. Each bite is a burst of flavor, and the crispy edges of the flatbread provide the perfect contrast to the creamy filling. In this guide, you will learn why this recipe is a must-try, how to prepare it efficiently, and some exciting serving suggestions that will elevate your dining experience.
From the moment you take your first bite, the flavors come alive, transporting you to the streets of India where butter chicken is a beloved staple. This dish not only satisfies your hunger but also warms your heart with its rich, comforting essence. Let’s dive into what makes Easy Butter Chicken Flatbread a fantastic choice for any occasion!
Why You’ll Love This Recipe
Easy Butter Chicken Flatbread is a delightful fusion that brings together the best of two worlds: the beloved butter chicken and the convenience of flatbread. Here are some compelling reasons why you’ll fall in love with this recipe:
1. Quick Preparation – The entire dish can be ready in under an hour, making it perfect for busy weeknights.
2. Flavor Explosion – The combination of spices and creamy sauce delivers an incredible taste experience.
3. Customizable – You can easily adjust the spice levels to suit your palate, ensuring everyone enjoys it.
4. Versatile Serving Options – This dish works wonderfully as a main course or an appetizer, perfect for any gathering.
5. Family-Friendly – Kids and adults alike will enjoy the comforting flavors, making it a great family meal option.
6. Easy to Make – With straightforward steps, even novice cooks can create this impressive dish with ease.
With these factors in mind, you’ll understand why Easy Butter Chicken Flatbread is quickly becoming a favorite in many households. Each bite is not just a meal but a delightful experience that brings joy to your dining table!
Preparation and Cooking Time
In total, preparing Easy Butter Chicken Flatbread will take about 50 minutes. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 25-30 minutes
– Assembly Time: 5-10 minutes
These times may vary slightly based on your experience and kitchen setup, but this framework should provide a solid estimate for planning your cooking session.
Ingredients
– 1 pound boneless chicken, cut into bite-sized pieces
– 2 tablespoons butter
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon turmeric powder
– 1 cup canned tomato puree
– 1 cup heavy cream
– Salt and pepper to taste
– 4 pieces of flatbread or naan
– Fresh cilantro for garnish
– Lemon wedges for serving
Step-by-Step Instructions
Creating Easy Butter Chicken Flatbread can be simple if you follow these straightforward steps:
1. Prepare the Chicken: In a medium bowl, season the chicken pieces with salt, pepper, and half of the garam masala. Set aside.
2. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and ginger, cooking for an additional minute.
4. Add Spices: Stir in the remaining garam masala, cumin, coriander, and turmeric. Cook for about 30 seconds until fragrant.
5. Add Tomato Puree: Pour in the canned tomato puree, stirring to combine. Cook for 5 minutes, allowing the flavors to meld.
6. Incorporate Cream: Reduce the heat and slowly stir in the heavy cream. Let the sauce simmer for 5-7 minutes, thickening slightly.
7. Combine Chicken and Sauce: Return the cooked chicken to the skillet, mixing well to coat in the creamy sauce. Adjust seasoning with salt and pepper as needed.
8. Warm the Flatbread: In a separate pan, lightly toast the flatbread or naan until warm and slightly crispy.
9. Assemble: Spoon the butter chicken mixture onto each piece of flatbread, spreading it evenly.
10. Garnish: Top with fresh cilantro and serve with lemon wedges on the side.
These steps will guide you in creating this incredible dish effortlessly, ensuring that each bite is full of flavor and satisfaction.
How to Serve
To make your Easy Butter Chicken Flatbread experience even better, consider the following serving suggestions:
1. Presentation: Serve the flatbreads on a large platter, garnished with fresh cilantro for a pop of color.
2. Accompaniments: Pair with a side of cucumber raita or a fresh salad to balance the richness of the butter chicken.
3. Flatbread Alternatives: If you want to mix things up, try serving the butter chicken over rice or in a wrap for a different take.
4. Beverage Pairing: A refreshing mango lassi or a chilled glass of iced tea complements the flavors beautifully.
5. Interactive Meal: Allow guests to assemble their flatbreads at the table, making it a fun and interactive dining experience.
By putting thought into how you serve the dish, you not only enhance the visual appeal but also create an enjoyable atmosphere for everyone at the table. Enjoy your Easy Butter Chicken Flatbread and the delightful flavors it brings!
Additional Tips
– Use Fresh Ingredients: For the best results, use fresh chicken and spices. Fresh ingredients enhance the overall flavor of the dish.
– Balance the Spices: If you prefer a milder flavor, reduce the amount of garam masala or cumin. Adjust according to your taste.
– Experiment with Toppings: Beyond cilantro, consider adding sliced jalapeños or a dollop of yogurt for extra flavor and creaminess.
– Choose the Right Flatbread: While naan is traditional, you can also use whole wheat flatbreads or pita for a healthier option.
– Serve Immediately: For the best taste and texture, serve the flatbread right after assembling. This ensures the flatbread remains warm and crispy.
Recipe Variation
Feel free to customize your Easy Butter Chicken Flatbread! Here are a few fun variations:
1. Vegetarian Option: Substitute chicken with paneer or chickpeas for a vegetarian twist. You can follow the same cooking method for the sauce.
2. Spicy Kick: Add chopped green chilies or a dash of chili powder to the sauce for an extra kick of heat.
3. Herbed Flatbread: Use herbed flatbread or garlic naan to add an extra layer of flavor.
4. Cheesy Delight: Sprinkle some shredded mozzarella or cheddar cheese on top of the chicken mixture before serving, then broil for a few minutes to melt the cheese.
Freezing and Storage
– Storage: Keep any leftover butter chicken mixture in an airtight container in the refrigerator. It will last for 3-4 days.
– Freezing: You can freeze the butter chicken filling for up to 3 months. Just thaw it in the fridge overnight before reheating.
– Reheating: When ready to eat, reheat the filling in a skillet over medium heat until warmed through. Serve on fresh flatbread.
Special Equipment
You don’t need any special equipment to make Easy Butter Chicken Flatbread, but a few common kitchen tools will make the process smoother:
– Large Skillet: Ideal for cooking the chicken and sauce together.
– Cutting Board and Knife: For chopping vegetables and chicken.
– Measuring Cups and Spoons: To ensure accurate measurement of spices and ingredients.
– Spatula: Helpful for mixing and serving the chicken mixture.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
What can I serve with Easy Butter Chicken Flatbread?
This dish pairs well with a fresh salad, cucumber raita, or even a side of basmati rice.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it before adding the chicken.
Is this dish suitable for meal prep?
Yes, it’s perfect for meal prep! You can prepare the chicken and sauce ahead of time and assemble them on flatbread when you’re ready to eat.
Can I adjust the creaminess of the sauce?
Certainly! If you want a lighter sauce, you can use half-and-half or coconut milk instead of heavy cream.
Conclusion
Easy Butter Chicken Flatbread is a delightful and satisfying dish that brings the beloved flavors of butter chicken into a convenient format. With its creamy sauce, tender chicken, and warm flatbread, it’s sure to become a favorite in your household. The recipe is not only simple to prepare but also highly customizable, allowing you to adapt it to your dietary preferences. Whether you’re serving it for a weeknight dinner or at a gathering, it’s a dish that will impress everyone at the table. Enjoy the warmth and comfort of this unique fusion dish!
Easy Butter Chicken Flatbread: An Incredible Ultimate Recipe
- Total Time: 8 minute
Ingredients
– 1 pound boneless chicken, cut into bite-sized pieces
– 2 tablespoons butter
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon turmeric powder
– 1 cup canned tomato puree
– 1 cup heavy cream
– Salt and pepper to taste
– 4 pieces of flatbread or naan
– Fresh cilantro for garnish
– Lemon wedges for serving
Instructions
Creating Easy Butter Chicken Flatbread can be simple if you follow these straightforward steps:
1. Prepare the Chicken: In a medium bowl, season the chicken pieces with salt, pepper, and half of the garam masala. Set aside.
2. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and ginger, cooking for an additional minute.
4. Add Spices: Stir in the remaining garam masala, cumin, coriander, and turmeric. Cook for about 30 seconds until fragrant.
5. Add Tomato Puree: Pour in the canned tomato puree, stirring to combine. Cook for 5 minutes, allowing the flavors to meld.
6. Incorporate Cream: Reduce the heat and slowly stir in the heavy cream. Let the sauce simmer for 5-7 minutes, thickening slightly.
7. Combine Chicken and Sauce: Return the cooked chicken to the skillet, mixing well to coat in the creamy sauce. Adjust seasoning with salt and pepper as needed.
8. Warm the Flatbread: In a separate pan, lightly toast the flatbread or naan until warm and slightly crispy.
9. Assemble: Spoon the butter chicken mixture onto each piece of flatbread, spreading it evenly.
10. Garnish: Top with fresh cilantro and serve with lemon wedges on the side.
These steps will guide you in creating this incredible dish effortlessly, ensuring that each bite is full of flavor and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 25g





