Making Easy Butter Chicken Flatbread is straightforward. Follow these simple steps to create this delicious dish:

1. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. Sauté Aromatics: In the same skillet, add the chopped onion. Sauté until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.

3. Add Spices: Stir in the garam masala, cumin, paprika, and turmeric. Cook for about 30 seconds to toast the spices.

4. Incorporate Tomato Puree: Pour in the tomato puree and stir well. Let it simmer for 5 minutes, allowing the flavors to meld.

5. Return Chicken: Add the cooked chicken back into the skillet. Stir to coat the chicken in the sauce.

6. Add Cream: Pour in the heavy cream, mixing until well combined. Allow the mixture to simmer for another 5 minutes, thickening the sauce.

7. Prepare Flatbread: While the sauce simmers, warm the flatbread in a separate skillet or oven until heated through.

8. Assemble: Place the warm flatbread on a serving plate. Spoon generous amounts of the butter chicken mixture over each piece.

9. Garnish: Sprinkle with fresh cilantro and serve with lime wedges on the side.