Making Easy Butter Chicken Flatbread is simple if you follow these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Chicken: In a medium bowl, combine the shredded chicken with butter chicken sauce. Mix until the chicken is well coated.

3. Assemble Flatbreads: Place the naan or flatbreads on a baking sheet. Spread the butter chicken mixture evenly over each piece.

4. Add Cheese: Sprinkle shredded mozzarella cheese generously over the chicken mixture on each flatbread.

5. Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

6. Garnish: Once out of the oven, drizzle plain yogurt over the top. Sprinkle with chopped cilantro and a dash of garam masala if desired.

7. Serve: Cut the flatbreads into slices or quarters for easy serving.

8. Enjoy: Serve warm with lime wedges on the side for an extra burst of flavor.

By following these steps, you’ll have a delicious Easy Butter Chicken Flatbread ready to enjoy in no time!