Follow these steps to create the Easy Cannoli Cake Recipe with Chocolate Ganache:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and almond extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and no lumps remain.
5. Divide Batter: Pour the batter evenly into the prepared cake pans.
6. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let the cakes cool in their pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely.
8. Prepare Cannoli Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, mini chocolate chips, vanilla extract, cinnamon, and orange zest (if using). Mix until smooth and well incorporated.
9. Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving platter. Spread half of the cannoli filling evenly over the top. Add the second cake layer and top with the remaining filling.
10. Make Chocolate Ganache: In a microwave-safe bowl, heat the heavy cream until it just begins to simmer. Pour it over the semi-sweet chocolate chips and let it sit for a minute. Stir until smooth and glossy.
11. Top the Cake: Pour the chocolate ganache over the assembled cake, allowing it to drip down the sides for a beautiful effect.
12. Garnish: Sprinkle additional mini chocolate chips on top and add whipped cream if desired.

These steps will guide you in effortlessly creating the Easy Cannoli Cake Recipe with Chocolate Ganache, making it a delightful centerpiece for any dessert table.