Follow these simple steps to create your Easy Cannoli Cake Recipe with Chocolate Ganache:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Prepare Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until fully combined.

4. Mix Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.

5. Divide Batter: Pour the batter evenly into the prepared cake pans.

6. Bake: Place the pans in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Cool the Cakes: Once baked, remove the cakes from the oven and allow to cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.

8. Prepare the Cannoli Filling: In a medium bowl, mix the drained ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.

9. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread the cannoli filling evenly over the top.

10. Add the Second Layer: Place the second cake layer on top of the filling.

11. Make the Ganache: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate chips, stirring until melted and smooth.

12. Pour Ganache: Pour the warm ganache over the top of the assembled cake, allowing it to drizzle down the sides.

13. Chill (Optional): For a firmer ganache, refrigerate the cake for about 30 minutes before serving.

14. Garnish: If desired, garnish with chopped pistachios or additional chocolate chips.

These steps will guide you through creating this delicious cake effortlessly, ensuring it turns out amazing every time!