Easy Cannoli Cake Recipe with Chocolate Ganache: An Incredible 1-Hour Dessert

Easy Cannoli Cake Recipe with Chocolate Ganache is a delightful twist on the traditional Italian dessert. This cake combines the rich flavors of classic cannoli with the decadence of chocolate ganache, creating an indulgent treat that is sure to impress. The layers of fluffy cake filled with sweet ricotta and chocolate chips will take your taste buds on a journey. Perfect for any occasion, this cake is not just a dessert; it’s an experience that will leave everyone wanting more.
If you’re a fan of cannoli, you’ll love this Easy Cannoli Cake Recipe with Chocolate Ganache. The first slice reveals a moist cake, layered with creamy filling, and topped with a luscious chocolate ganache. The combination of textures—fluffy cake, creamy filling, and smooth ganache—creates a delightful contrast that is simply irresistible. Whether you’re celebrating a special occasion or just treating yourself, this recipe is a must-try.
The beauty of this cannoli cake lies in its simplicity. With easy-to-follow steps, even novice bakers can create this stunning dessert. You’ll be amazed at how quickly you can whip up this cake, making it an excellent choice for last-minute gatherings. In this guide, we’ll explore why this recipe stands out, how to prepare it, and tips on serving it perfectly. Get ready to impress your family and friends with this incredible dessert!

Why You’ll Love This Recipe

There are countless reasons to fall in love with the Easy Cannoli Cake Recipe with Chocolate Ganache. Here are just a few:
1. Deliciously Unique Flavor: The blend of ricotta cheese, chocolate chips, and cake creates a flavor profile that is both familiar and exciting.
2. Impressive Presentation: The rich chocolate ganache topping makes this cake look stunning, perfect for special occasions.
3. Quick and Easy: This recipe takes just about an hour to prepare and bake, making it a fantastic option for unexpected guests.
4. Rich in Tradition: Cannoli are a beloved Italian dessert, and this cake pays homage to that tradition while offering a new twist.
5. Customizable: You can easily adjust the recipe by adding different flavors or toppings to suit your preference.
With these enticing qualities, it’s clear why this Easy Cannoli Cake Recipe with Chocolate Ganache is a beloved dessert among many.

Preparation and Cooking Time

Preparing the Easy Cannoli Cake Recipe with Chocolate Ganache is a breeze. Here’s the time breakdown:
– Preparation Time: 25 minutes
– Baking Time: 30 minutes
– Cooling Time: 15-20 minutes
In total, you can expect to spend around 1 hour and 15 minutes making this delicious cake. This quick process allows you to serve a delightful dessert without spending all day in the kitchen!

Ingredients

– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsweetened cocoa powder
– 1 cup ricotta cheese
– 1 cup whole milk
– ½ cup vegetable oil
– 3 large eggs
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 1 tablespoon vanilla extract
– ½ teaspoon almond extract
– ½ cup semi-sweet chocolate chips
– 1 cup heavy cream (for ganache)
– 8 ounces semi-sweet chocolate (for ganache)
– Powdered sugar, for dusting (optional)

Step-by-Step Instructions

Creating the Easy Cannoli Cake Recipe with Chocolate Ganache is straightforward if you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Mix the Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and almond extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Add Ricotta: Gently fold in the ricotta cheese and semi-sweet chocolate chips into the batter until evenly distributed.
6. Divide the Batter: Pour the batter evenly into the prepared cake pans.
7. Bake: Place the pans in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the Cakes: Remove from the oven and allow the cakes to cool in their pans for 15 minutes. Then, transfer them to wire racks to cool completely.
9. Make the Ganache: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the semi-sweet chocolate, stirring until melted and smooth.
10. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of ricotta filling on top, then add the second layer of cake.
11. Top with Ganache: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
12. Dust with Powdered Sugar: For a final touch, dust the top of the cake with powdered sugar before serving.
These easy steps will guide you in creating this incredible Easy Cannoli Cake Recipe with Chocolate Ganache effortlessly.

How to Serve

To make the most of your Easy Cannoli Cake Recipe with Chocolate Ganache, consider these serving suggestions:
1. Presentation: Serve the cake on a beautiful cake stand to enhance its visual appeal.
2. Accompaniments: Pair the cake with fresh berries, whipped cream, or a scoop of vanilla gelato for a complete dessert experience.
3. Slice Size: Cut generous slices, ensuring everyone gets a taste of the delicious layers.
4. Beverage Pairing: Serve with a cup of espresso or a glass of dessert wine to complement the rich flavors.
By paying attention to how you serve the cake, you’ll create a memorable experience for you and your guests. Enjoy the delightful flavors and the smiles that this Easy Cannoli Cake Recipe with Chocolate Ganache will bring!

Additional Tips

– Use Quality Ingredients: For the best flavor, opt for high-quality ricotta cheese and chocolate. Fresh ingredients make a significant difference in taste.
– Let the Cakes Cool Completely: Ensure your cakes are entirely cool before adding the ganache. This prevents it from melting and losing its shape.
– Experiment with Flavors: Consider adding a splash of orange liqueur or almond extract to the ricotta filling for an extra layer of flavor.
– Dust with Cocoa Powder: Instead of powdered sugar, sprinkle cocoa powder on top for a chocolatey finish.
– Serve Chilled: This cake is best served chilled, allowing the layers to meld together beautifully.

Recipe Variation

Feel free to put your unique spin on this cannoli cake! Here are some variations to try:
1. Lemon Cannoli Cake: Add lemon zest to the ricotta filling for a refreshing citrus twist.
2. Nutty Delight: Incorporate chopped pistachios or walnuts into the filling for added crunch and flavor.
3. Layered Delight: Create additional layers by baking three layers of cake instead of two, adding more filling and ganache for a more decadent dessert.
4. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate gluten-sensitive guests.

Freezing and Storage

– Storage: Keep the cake covered in the refrigerator to maintain its freshness. It should last 4-5 days.
– Freezing: You can freeze individual slices of the cake for up to 3 months. Ensure they are well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.

Special Equipment

To successfully prepare the Easy Cannoli Cake Recipe with Chocolate Ganache, you will need:
– Mixing bowls for combining ingredients
– Electric mixer for beating the batter and filling
– Rubber spatula for folding in ingredients
– 9-inch round cake pans for baking the cake layers
– Saucepan for making the chocolate ganache
– Wire racks for cooling the cakes

Frequently Asked Questions

How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Can I make this cake ahead of time?
Yes, you can prepare it a day before serving to allow the flavors to develop fully.
Is this cake suitable for dietary restrictions?
You can adapt the recipe by using gluten-free flour for a gluten-free option.
Can I eliminate the chocolate ganache?
Absolutely! You can skip the ganache and serve the cake with a dusting of powdered sugar or a fruit topping instead.

Conclusion

The Easy Cannoli Cake Recipe with Chocolate Ganache is a delightful combination of flavors and textures that brings the essence of traditional cannoli to a cake form. With its creamy filling, moist cake layers, and rich chocolate ganache, it’s an irresistible dessert that will leave everyone asking for seconds. Whether you’re hosting a celebration or simply indulging in a sweet treat, this cake is sure to impress and satisfy.

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