Easy Cannoli Cake Recipe with Chocolate Ganache: An Incredible 7-Step Guide

Easy Cannoli Cake Recipe with Chocolate Ganache is a delightful dessert that combines the classic flavors of cannoli into a cake form. This recipe is not only easy to follow but also yields an incredible dessert that will impress your family and friends. The layers of rich cake, creamy ricotta filling, and a luscious chocolate ganache come together to create an experience that is both comforting and indulgent. If you love cannoli, this cake will quickly become a favorite!
The first bite of this cake will transport you to an Italian pastry shop, with its creamy ricotta filling and chocolatey goodness. Each slice is a perfect balance of sweetness and texture, making it a wonderful choice for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this Easy Cannoli Cake Recipe with Chocolate Ganache is sure to be a hit.
In this guide, we will explore why this recipe stands out, the preparation and cooking times, a detailed list of ingredients, and step-by-step instructions to make your baking experience enjoyable. So gather your ingredients and let’s dive into this amazing dessert that will leave everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to adore this Easy Cannoli Cake Recipe with Chocolate Ganache. Here are just a few:
1. Decadent Flavor: The combination of ricotta, chocolate, and cake creates a flavor explosion that is irresistible.
2. Easy to Make: Despite its impressive appearance, this cake is straightforward and requires no advanced baking skills.
3. Perfect for Sharing: This cake makes a generous amount, making it great for gatherings and celebrations.
4. Versatile: You can customize the filling or toppings according to your preferences, whether you prefer more chocolate or additional fruit.
5. Beautiful Presentation: The glossy chocolate ganache and creamy filling make it visually stunning, perfect for any occasion.
6. Kid-Friendly: This dessert is a hit with both kids and adults, making it a family favorite.
With these enticing attributes, it’s no wonder this cake has become a beloved recipe for many!

Preparation and Cooking Time

Creating this Easy Cannoli Cake Recipe with Chocolate Ganache is a breeze. Here’s a breakdown of the time you will need:
– Preparation Time: 30 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 30 minutes
– Total Time: About 1 hour and 30 minutes
These times may vary slightly based on your kitchen equipment and experience, but this should give you a good estimate.

Ingredients

– For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsweetened cocoa powder
– 1 cup whole milk
– ½ cup vegetable oil
– 3 large eggs
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 1 tablespoon vanilla extract
– For the Cannoli Filling:
– 2 cups ricotta cheese (drained)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– ½ cup mini chocolate chips
– For the Chocolate Ganache:
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream

Step-by-Step Instructions

To create this Easy Cannoli Cake Recipe with Chocolate Ganache, follow these simple steps:
1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth and free of lumps.
5. Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Allow the cakes to cool in their pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely.
7. Prepare the Cannoli Filling: In a medium bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix until smooth.
8. Assemble the Cake: Place one cake layer on a serving platter. Spread half of the cannoli filling on top. Place the second cake layer on top and spread the remaining filling over it.
9. Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until melted and smooth.
10. Finish the Cake: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a beautiful finish.

How to Serve

To serve your Easy Cannoli Cake Recipe with Chocolate Ganache in style, consider these tips:
1. Presentation: Use a cake stand to showcase its beauty. A simple design elevates the cake’s appearance.
2. Garnish: Decorate with extra chocolate chips or a dusting of powdered sugar for an added touch.
3. Slice Size: Cut generous slices, as this cake is popular and will likely have guests coming back for more.
4. Accompaniments: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
5. Beverage Pairing: This cake pairs wonderfully with coffee or dessert wine, enhancing the flavors.
By following these serving suggestions, you’ll make your Easy Cannoli Cake Recipe with Chocolate Ganache an unforgettable experience for everyone at your table!

Additional Tips

– Use Quality Ingredients: For the best flavor, opt for high-quality ricotta cheese and semi-sweet chocolate chips. Fresh ingredients can significantly enhance the taste of your cake.
– Allow Cooling Time: Make sure to let the cake layers cool completely before adding the filling and ganache. This prevents the filling from melting and ensures a perfect layer.
– Experiment with Flavors: Feel free to add a hint of orange or lemon zest to the ricotta filling for a refreshing citrus twist.
– Serve with Fresh Berries: Adding a side of fresh berries can elevate the dessert, providing a nice contrast to the rich cake.
– Use a Serrated Knife for Cutting: When slicing the cake, a serrated knife will help you achieve clean cuts without squishing the layers.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:
1. Lemon Ricotta Filling: Substitute part of the ricotta with mascarpone and add lemon zest for a bright, zesty flavor.
2. Nutty Addition: Fold in some finely chopped pistachios or almonds into the filling for a delightful crunch.
3. Layered Chocolate: Use a chocolate ganache made with dark chocolate for a richer taste, or even mix in a flavored liqueur for an adult twist.
4. Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend for a gluten-free version of this delicious dessert.

Freezing and Storage

– Storage: Store the cake in an airtight container in the fridge to keep it fresh. It should last about 4-5 days.
– Freezing: You can freeze the cake for up to 3 months. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.

Special Equipment

You will need a few essential tools to prepare this cake successfully:
– Mixing bowls: For combining dry and wet ingredients.
– Electric mixer: For achieving a smooth cake batter and filling.
– 9-inch round cake pans: To bake the cake layers evenly.
– Wire racks: For cooling the cake layers.
– Saucepan: For preparing the chocolate ganache.

Frequently Asked Questions

How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is ready.
Can I make this cake ahead of time?
Yes, you can prepare the cake layers a day in advance. Just store them in the refrigerator, and assemble the cake on the day you plan to serve it.
Is this cake suitable for dietary restrictions?
You can adapt the recipe using gluten-free flour for a gluten-free option, or use dairy-free substitutes for the ricotta and ganache for a dairy-free version.
Can I eliminate the chocolate ganache?
Absolutely! You can skip the ganache and simply dust the top with powdered sugar or serve it with whipped cream.

Conclusion

The Easy Cannoli Cake Recipe with Chocolate Ganache is a delightful dessert that seamlessly marries the traditional flavors of cannoli into a cake form. Its rich chocolate layers, creamy ricotta filling, and glossy ganache make it a showstopper for any occasion. Whether it’s a birthday, holiday celebration, or a simple family gathering, this cake is sure to impress. Easy to make and even easier to enjoy, it is a must-try for any dessert lover!

Print