To create this Easy Cannoli Cake Recipe with Chocolate Ganache, follow these simple steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth and free of lumps.

5. Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool the Cakes: Allow the cakes to cool in their pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely.

7. Prepare the Cannoli Filling: In a medium bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix until smooth.

8. Assemble the Cake: Place one cake layer on a serving platter. Spread half of the cannoli filling on top. Place the second cake layer on top and spread the remaining filling over it.

9. Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until melted and smooth.

10. Finish the Cake: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a beautiful finish.