Making Easy Chicken Bulgogi is straightforward if you follow these simple steps:

1. Prepare the Chicken: Slice the chicken into thin strips for quick marination and cooking.
2. Make the Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, and red pepper flakes. Mix well until sugar dissolves.
3. Marinate the Chicken: Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 1 hour.
4. Heat the Pan: In a large skillet or grill pan, heat a tablespoon of oil over medium-high heat.
5. Cook the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Add the chicken to the hot pan in a single layer.
6. Sear the Chicken: Cook for 5-7 minutes without stirring, allowing a nice sear to form. Flip the chicken pieces and cook for an additional 5-7 minutes until fully cooked and golden brown.
7. Add Green Onions: Sprinkle chopped green onions over the chicken during the final minute of cooking.
8. Garnish with Sesame Seeds: Once cooked, remove from heat and garnish with sesame seeds.
9. Prepare the Serving Dish: Arrange the cooked chicken on a platter alongside cooked rice and fresh vegetables.
10. Serve Immediately: Enjoy your Easy Chicken Bulgogi warm, either in lettuce wraps or over rice.

With these steps, you can effortlessly create a delicious meal that everyone will love!