Creating Easy Chicken Cobbler with Rotisserie Chicken is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling: In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, chicken broth, milk, garlic powder, onion powder, thyme, salt, and pepper. Stir well until combined.
3. Transfer to Baking Dish: Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Make the Biscuit Topping: In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Gradually add the melted butter and mix until just combined. If using, fold in the shredded cheddar cheese.
5. Add Biscuit Topping: Drop spoonfuls of the biscuit mixture over the chicken filling, covering it as much as possible. It’s okay if some gaps remain; the biscuits will spread during baking.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuit topping is golden brown and a toothpick inserted into the biscuit comes out clean.
7. Cool Slightly: Remove from the oven and let cool for about 5 minutes before serving.
8. Garnish: If desired, sprinkle fresh parsley on top for added color and flavor.

These steps will guide you in creating this incredible dish effortlessly.