Creating this Easy Chicken Cordon Bleu Recipe can be a smooth process if you follow these clear steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and greasing a baking dish with olive oil or cooking spray.
2. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap. Gently pound them with a meat mallet until they are about ½ inch thick.
3. Season the Chicken: Season both sides of the chicken breast with salt, pepper, garlic powder, and paprika.
4. Add Ham and Cheese: On half of each flattened chicken breast, layer one slice of ham and one slice of cheese.
5. Fold the Chicken: Fold the chicken over the filling, enclosing the ham and cheese. Secure with toothpicks if necessary.
6. Dredge in Flour: Place the flour in a shallow bowl. Carefully coat each stuffed chicken breast in flour, shaking off any excess.
7. Beat the Eggs: In another bowl, beat the eggs until blended.
8. Coat in Egg and Breadcrumbs: Dip each floured chicken breast in the beaten eggs, then coat them with breadcrumbs, pressing down to adhere the crumbs well.
9. Arrange in Baking Dish: Carefully place the breaded chicken in the prepared baking dish.
10. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden and crispy.
11. Check Temperature: Ensure the internal temperature reaches 165°F (75°C) for safety.
12. Serve: Once done, let rest for a few minutes, remove toothpicks, and serve hot.

Follow these straightforward instructions, and you’ll create a delicious meal the whole family can enjoy!