Creating the Easy Chicken Florentine Recipe with Creamy Spinach is straightforward if you follow these steps:

1. Prepare Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet. Cook for 6-7 minutes on each side or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
5. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
6. Make Sauce: Pour in the chicken broth and heavy cream. Stir well to combine.
7. Add Cheese: Sprinkle in the grated Parmesan cheese, stirring until it melts and the sauce thickens slightly.
8. Return Chicken: Place the cooked chicken breasts back into the skillet, allowing them to soak in the creamy sauce for a couple of minutes.
9. Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt and pepper if needed.
10. Garnish and Serve: Remove from heat and garnish with fresh parsley if desired.

These simple steps will guide you in creating a delicious Chicken Florentine that’s sure to impress.