Easy Chicken Lombardy is a delightful dish that brings a wonderful blend of flavors to your dinner table. This recipe is not just about cooking chicken; it’s an experience that combines tender chicken breasts with a rich, creamy sauce and savory mushrooms. The heartwarming aroma wafting through your kitchen will have everyone eagerly anticipating their meal. Whether you’re looking to impress guests or simply enjoy a comforting family dinner, this Easy Chicken Lombardy will exceed your expectations.
If you’ve ever craved a dish that’s both simple to prepare and bursting with flavor, you’re in for a treat. Easy Chicken Lombardy is an incredible way to enjoy a classic dish without spending hours in the kitchen. The combination of sautéed chicken, creamy sauce, and melted cheese is nothing short of culinary bliss. With its straightforward instructions and minimal prep time, this recipe is perfect for busy weeknights or special occasions.
In this article, we will explore why you’ll love this recipe, the preparation and cooking times, a detailed list of ingredients, step-by-step instructions, and tips on how to serve this incredible dish. Let’s dive in and discover how Easy Chicken Lombardy can become a staple in your home.
Why You’ll Love This Recipe
Easy Chicken Lombardy is a dish that stands out for several reasons. Here are some compelling factors that will make you fall in love with this recipe:
1. Simplicity: The ingredients are easy to find, and the steps are straightforward, making it perfect for cooks of all skill levels.
2. Rich Flavor: The combination of mushrooms, cheese, and a creamy sauce results in a rich flavor profile that tantalizes your taste buds.
3. Quick Cooking: You can prepare this dish in about 30 minutes, making it ideal for busy weeknights.
4. Impressive Presentation: The dish looks stunning when served, making it perfect for entertaining guests.
5. Customizable: You can easily modify the recipe to include your favorite vegetables or spices.
6. Comfort Food: It’s hearty and satisfying, making it a perfect choice for a cozy meal at home.
With these reasons in mind, you can see why Easy Chicken Lombardy is a favorite among families and home cooks alike. Each bite is sure to evoke feelings of warmth and satisfaction!
Preparation and Cooking Time
Preparing Easy Chicken Lombardy is quick and manageable. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
This time estimate may vary slightly depending on your cooking experience and kitchen setup. However, with a bit of organization, you’ll have a delicious meal ready in no time!
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 cup sliced mushrooms
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 cup shredded mozzarella cheese
– Fresh parsley, for garnish
Step-by-Step Instructions
Creating Easy Chicken Lombardy is simple if you follow these steps:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off excess.
2. Heat the Oil: In a large skillet, heat the olive oil and butter over medium-high heat until hot.
3. Cook the Chicken: Add the chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
5. Make the Sauce: Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and thyme, allowing the mixture to thicken slightly.
6. Combine Chicken and Sauce: Return the chicken to the skillet. Spoon the sauce over the chicken, then sprinkle mozzarella cheese on top.
7. Melt the Cheese: Cover the skillet and let it cook on low heat for about 5 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.
These steps will guide you in creating this amazing dish effortlessly!
How to Serve
Serving Easy Chicken Lombardy can elevate the entire dining experience. Here are some tips to make your presentation shine:
1. Plating: Serve the chicken on a large platter, drizzling the creamy sauce and mushrooms over the top. This creates an inviting look.
2. Accompaniments: Pair the dish with sides like garlic mashed potatoes, steamed vegetables, or a fresh green salad to complement the flavors.
3. Garnishing: A sprinkle of fresh parsley not only adds color but enhances the dish’s appeal.
4. Beverage Pairing: Consider serving with a crisp white wine or sparkling water to cleanse the palate.
By thoughtfully presenting Easy Chicken Lombardy, you can make every meal a memorable occasion for you and your guests!
Additional Tips
– Use Fresh Ingredients: Fresh chicken and mushrooms significantly enhance the dish’s overall flavor. Opt for high-quality ingredients whenever possible.
– Adjust Seasoning: Don’t hesitate to taste the sauce before serving and adjust the seasoning with more salt, pepper, or herbs as needed.
– Serve Immediately: For the best experience, serve Easy Chicken Lombardy right after cooking. The cheese will be gooey, and the flavors will be at their peak.
– Experiment with Herbs: While thyme is a classic pairing, consider trying fresh basil or rosemary for a twist on flavor.
– Make Ahead: You can prepare the sauce in advance and store it in the refrigerator. Just reheat it before adding the chicken.
Recipe Variation
Feel free to get creative with Easy Chicken Lombardy! Here are some variations to try:
1. Add Spinach: Incorporate fresh spinach into the sauce for added color and nutrition. Add it just before serving, allowing it to wilt slightly.
2. Different Cheeses: While mozzarella is delicious, try using provolone or gouda for a different flavor profile.
3. Replace Chicken: Substitute chicken breasts with turkey cutlets or even pork chops for a unique twist.
4. Mushroom Medley: Use a variety of mushrooms like shiitake, cremini, and portobello for a more complex flavor.
5. Add Heat: For spice lovers, add a pinch of red pepper flakes to the sauce for a kick.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. It should last for 3-4 days.
– Freezing: You can freeze the cooked Chicken Lombardy for up to 3 months. Make sure it’s cooled completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container.
– Reheating: To reheat, thaw in the refrigerator overnight and warm in a skillet over low heat until heated through. Add a splash of chicken broth if the sauce thickens too much during storage.
Special Equipment
While you don’t need specialized equipment to prepare Easy Chicken Lombardy, a few tools can make the process smoother:
– Large skillet: A good-quality skillet is essential for even cooking.
– Meat mallet: For pound the chicken breasts to an even thickness.
– Measuring cups and spoons: Accurate measurements ensure the best flavor.
– Tongs: Useful for flipping the chicken without breaking it.
– Whisk: Helps combine the sauce ingredients smoothly.
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed and patted dry before cooking.
What can I serve with Easy Chicken Lombardy?
This dish pairs well with garlic mashed potatoes, steamed asparagus, or a fresh garden salad.
Can I make this dish without cream?
You can substitute heavy cream with half-and-half or Greek yogurt for a lighter version, but the texture and richness will differ.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can elevate the dish, so feel free to use them. Just remember to adjust the quantity since fresh herbs are usually more potent.
How do I know the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer for an accurate reading.
Conclusion
Easy Chicken Lombardy is a delightful dish that brings comfort and warmth to any dinner table. Its creamy sauce, tender chicken, and savory mushrooms create an unforgettable culinary experience. With its simple preparation and quick cooking time, this recipe is perfect for both novice cooks and seasoned chefs. Whether you’re hosting a dinner party or enjoying a quiet night at home, Easy Chicken Lombardy is sure to impress and satisfy. Don’t forget to customize it to your liking and enjoy the process of making this delicious meal!
Easy Chicken Lombardy: An Amazing Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 cup sliced mushrooms
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 cup shredded mozzarella cheese
– Fresh parsley, for garnish
Instructions
Creating Easy Chicken Lombardy is simple if you follow these steps:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off excess.
2. Heat the Oil: In a large skillet, heat the olive oil and butter over medium-high heat until hot.
3. Cook the Chicken: Add the chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
5. Make the Sauce: Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and thyme, allowing the mixture to thicken slightly.
6. Combine Chicken and Sauce: Return the chicken to the skillet. Spoon the sauce over the chicken, then sprinkle mozzarella cheese on top.
7. Melt the Cheese: Cover the skillet and let it cook on low heat for about 5 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.
These steps will guide you in creating this amazing dish effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 30g
- Protein: 35g





