Easy Chicken Lombardy is an incredible dish that combines tender chicken with a rich, savory sauce. This recipe is not only simple to prepare but also packed with flavors that will impress your family and friends. With its delightful mix of ingredients like mushrooms, cheese, and spices, it creates a wonderful dining experience that feels gourmet but is easy enough for any home cook to master.
If you’ve ever craved a comforting meal that feels special, Easy Chicken Lombardy is the answer. The first bite reveals the juicy chicken, complemented by the earthy mushrooms and creamy sauce. It’s a dish that brings warmth and satisfaction, making it perfect for weeknight dinners or special occasions. This guide will take you through why you’ll love this recipe, how to prepare it, the ingredients you need, and step-by-step instructions to create this delicious meal.
Let’s dive into what makes Easy Chicken Lombardy a must-try recipe for everyone who enjoys good food!
Why You’ll Love This Recipe
Easy Chicken Lombardy is not just about filling your stomach; it’s about enjoying a delightful culinary experience. Here are some reasons why you’ll fall in love with this recipe:
1. Quick and Simple: It requires minimal prep time, making it perfect for busy weekdays.
2. Flavorful: The combination of garlic, mushrooms, and cheese creates an incredible taste that is sure to please.
3. Versatile: You can customize the recipe by adding your favorite vegetables or spices.
4. Impressive Presentation: The dish looks beautiful when served, making it ideal for entertaining guests.
5. Comfort Food: It’s a warm, hearty meal that feels like a hug in a bowl.
6. Easy Cleanup: With one pan cooking, cleanup is a breeze!
With these factors in mind, you’ll see why Easy Chicken Lombardy is a beloved recipe in many households. Each bite will remind you of why cooking can be a joyful experience!
Preparation and Cooking Time
Preparing Easy Chicken Lombardy is straightforward, and it won’t take much of your time. Here’s a breakdown of the estimated time required:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 45 minutes
These times can vary slightly based on your skill level, but this framework should help you plan your cooking session effectively.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup sliced mushrooms
– 2 tablespoons olive oil
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Fresh parsley for garnish
Step-by-Step Instructions
Creating Easy Chicken Lombardy is a smooth process if you follow these simple steps:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat olive oil and butter over medium heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken and set aside.
4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook until they’re soft and browned, about 4-5 minutes.
5. Add Garlic and Herbs: Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.
6. Make the Sauce: Pour in the chicken broth and heavy cream. Stir well to combine, then let it simmer for about 5 minutes until slightly thickened.
7. Return Chicken to the Pan: Place the cooked chicken back into the skillet, spooning the sauce over the top.
8. Add Cheese: Sprinkle mozzarella and Parmesan cheese over the chicken. Cover the skillet and cook for another 5 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.
These steps will guide you in creating this easy and delicious dish effortlessly.
How to Serve
When it comes to serving Easy Chicken Lombardy, presentation and accompaniments can elevate the dining experience. Here are some tips to consider:
1. Plating: Serve the chicken on a warmed plate, spooning generous amounts of the creamy mushroom sauce over the top.
2. Sides: Pair with mashed potatoes, rice, or a fresh green salad to balance the richness of the dish.
3. Garnish: A sprinkle of fresh parsley or chives adds a pop of color and freshness to the plate.
4. Wine Pairing: Consider serving with a light white wine, such as Chardonnay, to complement the flavors.
5. Serving Temperature: Ensure the dish is served hot for the best flavor experience.
By putting thought into how you serve Easy Chicken Lombardy, you create a memorable meal that will surely impress your guests and family!
Additional Tips
– Use Fresh Ingredients: For the best flavor, always opt for fresh chicken and mushrooms. Fresh ingredients significantly enhance the overall taste of the dish.
– Adjust Spices: Feel free to modify the seasoning according to your taste. Some may prefer a bit more garlic or a pinch of red pepper flakes for added heat.
– Let It Rest: After cooking, allow the chicken to rest for a few minutes. This helps retain its juiciness and ensures every bite is tender.
– Serve with Fresh Herbs: Fresh herbs like thyme or basil can elevate the dish further. Sprinkle some on top before serving for added flavor and presentation.
Recipe Variation
Easy Chicken Lombardy is versatile, allowing for various adaptations. Here are some suggestions:
1. Mushroom Variety: Experiment with different types of mushrooms, such as shiitake or portobello, to add unique flavors and textures.
2. Vegetable Additions: Incorporate vegetables like spinach or bell peppers for a nutrient boost and extra color.
3. Cheese Swap: Swap out mozzarella for provolone or gouda for a twist in flavor. Each cheese brings its unique creaminess and taste.
4. Gluten-Free Option: For a gluten-free version, substitute the chicken broth with a certified gluten-free brand.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
– Freezing: To freeze, let the chicken cool completely. Place it in freezer-safe containers or bags. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it gently on the stove or in the oven.
Special Equipment
Preparing Easy Chicken Lombardy requires minimal special equipment, making it an accessible dish for most home cooks:
– Large Skillet: A good quality skillet is essential for even cooking and achieving a nice sear on the chicken.
– Meat Thermometer: This is helpful to ensure the chicken is cooked to the appropriate internal temperature of 165°F (75°C).
– Spatula: A spatula is handy for flipping the chicken and stirring the sauce to prevent sticking.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They are juicier and add more flavor, but may require a slightly longer cooking time.
Is there a dairy-free alternative for the cream?
You can use coconut cream or cashew cream as a substitute for heavy cream for a dairy-free option.
What can I serve with Easy Chicken Lombardy?
This dish pairs well with pasta, rice, or a fresh salad. Roasted vegetables are also a great complement.
Can I prepare this dish in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it before adding the chicken and cheese.
What makes this dish special for occasions?
The creamy sauce and beautiful presentation make Easy Chicken Lombardy a crowd-pleaser for special occasions and family gatherings.
Conclusion
Easy Chicken Lombardy is a delightful dish that combines comfort and gourmet flavors. It’s perfect for any occasion, whether a weeknight dinner or a special gathering. With its tender chicken and creamy mushroom sauce, every bite is sure to satisfy. Plus, with quick preparation and easy cleanup, it’s a recipe that any home cook can master. Treat your family and friends to this amazing meal, and watch them fall in love with its rich flavors!
Easy Chicken Lombardy: An Amazing Ultimate Recipe You’ll Love
- Total Time: 56 minute
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup sliced mushrooms
– 2 tablespoons olive oil
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Fresh parsley for garnish
Instructions
Creating Easy Chicken Lombardy is a smooth process if you follow these simple steps:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat olive oil and butter over medium heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken and set aside.
4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook until they’re soft and browned, about 4-5 minutes.
5. Add Garlic and Herbs: Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.
6. Make the Sauce: Pour in the chicken broth and heavy cream. Stir well to combine, then let it simmer for about 5 minutes until slightly thickened.
7. Return Chicken to the Pan: Place the cooked chicken back into the skillet, spooning the sauce over the top.
8. Add Cheese: Sprinkle mozzarella and Parmesan cheese over the chicken. Cover the skillet and cook for another 5 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.
These steps will guide you in creating this easy and delicious dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 38g
- Protein: 40g





