Creating Easy Chicken Lombardy is a smooth process if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat olive oil and butter over medium heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken and set aside.
4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook until they’re soft and browned, about 4-5 minutes.
5. Add Garlic and Herbs: Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.
6. Make the Sauce: Pour in the chicken broth and heavy cream. Stir well to combine, then let it simmer for about 5 minutes until slightly thickened.
7. Return Chicken to the Pan: Place the cooked chicken back into the skillet, spooning the sauce over the top.
8. Add Cheese: Sprinkle mozzarella and Parmesan cheese over the chicken. Cover the skillet and cook for another 5 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.

These steps will guide you in creating this easy and delicious dish effortlessly.