Creating Easy Chicken Lombardy is straightforward. Follow these steps to ensure a delicious outcome:

1. Prepare Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Dredge each breast in flour, shaking off excess.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
4. Sauté Mushrooms and Garlic: In the same skillet, add sliced mushrooms and sauté for 4-5 minutes until tender. Add minced garlic and cook for an additional minute.
5. Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in heavy cream, mixing well.
6. Return Chicken: Return the chicken breasts to the skillet, spooning the sauce over them. Allow to simmer for 10 minutes.
7. Add Cheeses: Sprinkle mozzarella and Parmesan cheese over the chicken. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.

These easy-to-follow steps will guide you in preparing this incredible dish without any hassle.