Creating Easy Chinese Chicken Wings is a breeze when you follow these simple steps:

1. Prep the Chicken: Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Make the Marinade: In a large bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, five-spice powder, cornstarch, and black pepper. Mix well.
3. Marinate the Wings: Add the chicken wings to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or overnight for maximum flavor).
4. Preheat the Oven: Preheat your oven to 400°F (200°C).
5. Prepare a Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack on top. This allows air circulation for even cooking.
6. Arrange the Wings: Place the marinated chicken wings on the wire rack in a single layer. Discard any leftover marinade.
7. Bake the Wings: Bake in the preheated oven for 30 minutes, flipping halfway through to ensure they cook evenly.
8. Broil for Crispiness: For extra crispiness, broil the wings for an additional 5 minutes or until they reach your desired level of crispness.
9. Garnish: Remove the wings from the oven and sprinkle chopped green onions and sesame seeds on top for an extra pop of flavor and presentation.
10. Serve: Allow the wings to cool for a few minutes before serving to your eager guests.

Following these steps will help you create mouthwatering Easy Chinese Chicken Wings with minimal effort!